This dessert is the ideal way to get your cherry fix, especially when they're not in season. Lovely enough to serve to guests who don't need to know how quick and easy it is to make. Nice served with a...
Author: lutzflcat
By using prepared cherry pie filling, this no-bake dessert can be whipped up in no time, making it an easy dessert for summer entertaining. This recipe yields 8 regular-sized desserts, or several mini...
Author: fabeveryday
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished...
Author: Miranda Williams
Two layers, one pink and one white, are filled with cherry nut filling and decorated with pink Seven Minute Frosting.
Author: Allrecipes Member
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy...
Author: Allrecipes Member
A neighbor when I was growing up used to make this and shared the recipe with my mother. Serve with cream or your favorite pudding sauce.
Author: GINGER P
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Author: Allrecipes Member
Cherry and nut layer bars which are very festive for all December holidays.
Author: Ruthie Isaacs
Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!
Author: mzlizz
These no bake confections are great! They are a Christmas tradition in our home.
Author: Donna
This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!
Author: luvs2cook
This is a delicious dessert - I usually make it with fresh cherries, but canned work just as well. You might want to adjust the sugar amount though, as canned cherries are often sweeter.
Author: Annette
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts...
Author: Juanita
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts and I prefer pecans. It has a sweeter taste and softer...
Author: Shortcake
Mom gave me the original recipe which is kind of a cross between a coffee cake and dessert bar, using a strawberry-rhubarb combination, but I changed it to one with cherry, which I think gives it a richer...
Author: bfr610
After traveling to Germany and loving their Black Forest Cake, I came home wanting to recreate it with what I had at the time. I was 17 and could only purchase, not yet create, so here is what I did. To...
Author: SILVREZS
After traveling to Germany and loving their Black Forest Cake, I came home wanting to recreate it with what I had at the time. I was 17 and could only purchase, not yet create, so here is what I did. To...
Author: SILVREZS
Chewy bar cookies with coconut, walnuts and maraschino cherries. This recipe was passed on to me by my mother-in-law. They are a Christmas tradition in our family, but I think they're perfect for Valentine's...
Author: Allrecipes Member
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts...
Author: Juanita
This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to...
Author: Allrecipes Member
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I...
Author: bakinfool
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I...
Author: bakinfool
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more amazing! I took my mom's great chocolate cake...
Author: Amanda Marie Pack
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more amazing! I took my mom's great chocolate cake...
Author: Amanda Marie Pack
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more amazing! I took my mom's great chocolate cake...
Author: Amanda Marie Pack
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I...
Author: bakinfool
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I...
Author: bakinfool
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I...
Author: bakinfool
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more amazing! I took my mom's great chocolate cake...
Author: Amanda Marie Pack
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
By using prepared cherry pie filling, this no-bake dessert can be whipped up in no time, making it an easy dessert for summer entertaining. This recipe yields 8 regular-sized desserts, or several mini...
Author: fabeveryday
This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!
Author: CINMC1062
Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert...
Author: Shannon :)